Our reputation and expertise as bakers has been rising over four generations.

It's no wonder our breads are legendary.

We are family owned and operated by Stewart and Sharon Latter – a Maitland family with a long history of baking in the Hunter Valley.

Take a break, pull up a seat and taste the experience in our breads, cakes, pies and sandwiches.

• Our range of specialty breads includes:
• Sourdough, Pide, Sunflower & Wattleseed
• Olive, Pumpkin & Poppy Seed
• Rye, Ciabatta, Sundried Tomato & Basil
• Foccaccia and Baguettes

All our breads are preservative free and baked fresh daily.

161 Lang Street, Kurri Kurri
Phone (02) 4936 2226

We are fully HACCP ACCREDITED, PRESERVATIVE FREE and DELIVER 6 DAYS PER WEEK

Trade enquiries are welcome, please contact us for more details.