Pies in The Hunter Valley

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Rows of golden-brown sausage rolls on a bakery display shelf— Bread Basket in Kurri Kurri, NSW

Fresh, Hearty Pies Daily

At Bread Basket in the Hunter Valley, we bake pies that hit the spot every time. With golden pastry and generous fillings, our pies are a local favourite.


From steak and chicken to vegetable and gourmet flavours, every pie is baked fresh each morning. Whether you’re stopping in for lunch or grabbing a family-sized option to take home, our pies deliver flavour and comfort.


Alongside pies, we’re proud to offer cakes, sourdough bread, catering and wholesale services across the Hunter Valley. Call us on (02) 4936 2226 to order.

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CLASSIC FLAVOURS

Nothing beats a steak or chicken pie fresh from the oven. We keep the classics alive with recipes that are simple, hearty and satisfying.

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GOURMET OPTIONS

Looking for something a little different? Our rotating range of gourmet pies gives you the chance to try bold new flavours.

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SAUSAGE ROLLS & MORE

We don’t stop at pies. Sausage rolls and pasties are baked daily, perfect for a quick snack or easy lunch on the go.

What People Are Saying

More Than Just Pies

Our pies are baked by hand using time-honoured methods and fresh ingredients. Every bite delivers flaky pastry and flavourful fillings, making them the go-to choice for a satisfying meal at any time of day.


  • Steak Pies: A true Aussie classic filled with tender beef & rich gravy.
  • Chicken Pies: Comforting & hearty, made with seasoned chicken & vegetables.
  • Vegetable Pies: A tasty option packed with fresh seasonal produce.
  • Gourmet Flavours: Rotating specials that give you something new to try.
  • Sausage Rolls: Flaky, golden pastry wrapped around perfectly seasoned filling.


Whether you’re after a single serve or enough to share, our pies are made to please. Drop in to see what’s baking fresh today.

Pies baking in a warm oven with a bright overhead light shining on them— Bread Basket in Kurri Kurri, NSW

  • What types of pies are most popular in Australia?

    Classic Aussie steak pies remain the favourite, often filled with chunky beef and rich gravy. Chicken and vegetable pies are also common, while gourmet options like pepper steak, curry chicken, or vegetarian flavours are growing in popularity. Sausage rolls and pasties are often sold alongside pies as well.

  • Are meat pies suitable for freezing & reheating?

    Yes. Meat pies can be frozen for up to a few months if stored properly in an airtight container. To reheat, bake them in the oven rather than microwaving, which helps keep the pastry crisp. Always ensure the filling is heated through before serving.

  • Are there vegetarian options for pies?

    Yes. We offer vegetarian pies filled with ingredients like mushrooms, spinach, pumpkin, cheese, or lentils. These provide the same comfort and satisfaction as traditional meat pies.