Bakery Catering in The Hunter Valley

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Prepared salads in clear containers: chicken, eggs, croutons, and cheese over green lettuce— Bread Basket in Kurri Kurri, NSW

Fresh Catering Made Simple

At Bread Basket in the Hunter Valley, we make catering easy with fresh platters of sandwiches, pastries and sweets baked each morning.


Our catering is designed to take the stress out of feeding groups. Whether it’s an office meeting, training session or celebration, our platters are prepared with the same care we put into our breads, cakes and pies.


We also provide wholesale services across the Hunter Valley, in addition to catering. Call us at (02) 4936 2226 to plan food for your next event.

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MADE FRESH DAILY

 All platters are prepared in-store each morning using fresh bread, quality fillings and pastries straight from the oven.

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VARIETY FOR EVERYONE

We put together a mix of savoury and sweet, so there’s something to suit every taste and appetite.

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SIMPLE ORDERING

Just give us a call, let us know your group size and preferences, and we’ll do the rest.

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Food for Every Occasion

Catering with us means fresh food that’s ready when you need it. We prepare everything with quality ingredients, ensuring your platters look as good as they taste and are enjoyed by every guest.


  • Sandwich Platters: Filled with fresh bread & a range of classic & gourmet fillings.
  • Pastry Platters: Croissants, danishes, muffins & more, baked golden each morning.
  • Sweet Platters: Mini cakes, slices & treats to round out your event.
  • Mixed Platters: A balance of savoury & sweet, perfect for groups of all sizes.


Whether you’re organising a casual morning tea or a large function, we’ll ensure your catering is smooth, simple, and tasty from the first bite to the last.

Pastry with cream filling, dusted with powdered sugar, on a white plate— Bread Basket in Kurri Kurri, NSW

  • What types of food are best for event catering?

    Event catering often includes a mix of savoury and sweet options to suit different tastes. Sandwich platters, pastries, fruit trays and bite-sized sweets are popular for meetings and casual gatherings, while more elaborate spreads may be chosen for celebrations. A variety ensures guests find something they enjoy.

  • How much catering should I order for a group?

    A good rule of thumb is to allow 1½ sandwiches per person plus a few pastries or sweets each. For longer events, offering more substantial items helps keep guests satisfied. When in doubt, speak with the caterer about group size, timing and appetite so they can recommend the right amount.

  • Can catering be customised for dietary requirements?

    Yes. Many caterers can provide vegetarian, gluten-free or other options when requested. It’s important to share dietary needs when ordering, so adjustments can be made. Clearly labelled platters also help guests choose confidently on the day.